Savour a delicious al fresco morning tea and a cellar door lunch of specialty local produce including Bruny Island Cheese, oysters, salmon, wine, bread and berries – all grown, made or harvested on Bruny. At The Neck, see the narrow isthmus stretch away south in graceful curves. Enjoy short walks in the South Bruny National Park and see white wallabies, native wildlife and birds in their natural habitat. Hear the stories of the people who have shaped Bruny Island, from the whalers who used to camp at Adventure Bay, to the lighthouse keepers and their families who braved difficult conditions to keep the light burning at Cape Bruny. *Please Note: This tour returns to Hobart at approximately 5:30pm. In order to partake on the last day of your tour, you will need to have post tour accommodation booked or an outbound flight that departs after 8pm approx.