Discover the vibrant culinary culture of Hue, Vietnam’s historic capital, on a Hue Street Food Cyclo Tour. This unforgettable evening adventure offers an authentic taste of Hue’s unique flavors while immersing you in the city’s bustling streets. Perfect for food enthusiasts and culture lovers, this tour blends history, local life, and cuisine into an enriching experience.

Your journey begins as our friendly local guide picks you up from your hotel in a traditional cyclo, a unique Vietnamese rickshaw. Glide through the atmospheric streets of Hue as the evening lights flicker, offering a charming perspective of the city’s lively energy.

Indulge in 7 signature dishes that capture the essence of Hue’s royal culinary legacy:

• Banh Beo (Water Fern Cake): A delicate steamed rice cake topped with minced shrimp, scallions, crispy fried shallots, and green bean paste.
• Banh Nam (Flat Rice Dumpling): A flavorful mix of rice flour, shrimp, and pork steamed to perfection.
• Banh Bot Loc (Tapioca Dumplings): Chewy tapioca flour dumplings filled with shrimp and pork, served with sweet chili fish sauce.
• Bun Bo Hue (Hue Beef Noodle Soup): A spicy, savory soup featuring tender beef, lemongrass, and rich broth.
• Nem Lui (Lemongrass Skewers): Smoky, grilled pork sausages wrapped around lemongrass stalks.
• Banh Khoai (Crispy Tapioca Starch Cake): A golden pancake filled with shrimp or meat, served with fresh garden vegetables and chili garlic fish sauce.
• Che (Sweet Soup): End your food journey with one of Hue’s 36 varieties of sweet soup made with fruits, sticky rice, and sugar syrup.