Sit down to feast on a traditional Beijing Peking Duck banquet, a culinary experience that embodies centuries of tradition, and offers a taste of Beijing’s rich culinary heritage.  The meal begins with the carving of the duck, often done tableside, where the golden, crispy skin is sliced off and served with thin pancakes, hoisin sauce, and sliced scallions. The duck is typically enjoyed by spreading the skin and meat onto the pancakes, rolling them up, and savouring each bite. Accompaniments include soups, side dishes, and vegetables, all served in a relaxed setting.